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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 Tbsp cornstarch
1 cup vegetable broth
1/4 cup soy sauce
3 Tbsp rice vinegar
1 to 2 Tbsp Thai chili sauce
1 Tbsp minced fresh gingerroot
1 tsp minced garlic
In a small bowl, combine cornstarch and broth until smooth; stir in the soy sauce, vinegar, chili sauce, ginger and garlic. Set aside until ready for the stir fry.
when prepared with meat and veggies - this sauce yields 4 servings.
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Thai Stir Fry Sauce
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 Tbsp cornstarch
1 cup vegetable broth
1/4 cup soy sauce
3 Tbsp rice vinegar
1 to 2 Tbsp Thai chili sauce
1 Tbsp minced fresh gingerroot
1 tsp minced garlic
In a small bowl, combine cornstarch and broth until smooth; stir in the soy sauce, vinegar, chili sauce, ginger and garlic. Set aside until ready for the stir fry.
when prepared with meat and veggies - this sauce yields 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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