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Category: SOUPS/STEWS
Prep Time: Cook Time: Total Time:
3 cups water
4 cans (8-oz each) tomato sauce
2 cans (16-oz each) kidney beans, rinsed
and drained
2 cans (14.5-oz each) chicken broth
2 cups frozen corn
2 cups salsa
2 tsp dried minced onion
1-2 tsp dried oregano
1-2 tsp dried basil
2 cups (8-oz) shredded cheddar cheese
In Dutch Oven, combine the first nine ingredients. Bring to a boil, Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Sprinkle individual servings with cheese. Serve with tortilla chips if desired.
yield: 12 servings
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Southwestern Soup
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Category: SOUPS/STEWS
Prep Time: Cook Time: Total Time:
3 cups water
4 cans (8-oz each) tomato sauce
2 cans (16-oz each) kidney beans, rinsed
and drained
2 cans (14.5-oz each) chicken broth
2 cups frozen corn
2 cups salsa
2 tsp dried minced onion
1-2 tsp dried oregano
1-2 tsp dried basil
2 cups (8-oz) shredded cheddar cheese
In Dutch Oven, combine the first nine ingredients. Bring to a boil, Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Sprinkle individual servings with cheese. Serve with tortilla chips if desired.
yield: 12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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