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Category: Soups
Prep Time: Cook Time: Total Time:
4 cups water
4 chicken bouillon cubes or vegetable bouillon cubes
4 cups fresh broccoli florets
3 cups frozen southern-style hash brown potatoes
1 cup chopped carrots and celery
1/2 tsp each salt and pepper
3 tbsp flour
2 cups milk
6 oz process cheese (Velveeta), cubed
1 cup chunky salsa
In a large saucepan, combine the water, bouillon cubes, vegetables, salt and pepper. Bring to boil. Reduce heat; cover and simmer for 8 to 10 minutes or until the vegetables are tender.
Combine the flour and milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese; cook and stir until cheese is melted. Add the salsa; cook and stir until heated through. Serves 8
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SOUTHWESTERN BROCCOLI CHEESE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
4 cups water
4 chicken bouillon cubes or vegetable bouillon cubes
4 cups fresh broccoli florets
3 cups frozen southern-style hash brown potatoes
1 cup chopped carrots and celery
1/2 tsp each salt and pepper
3 tbsp flour
2 cups milk
6 oz process cheese (Velveeta), cubed
1 cup chunky salsa
In a large saucepan, combine the water, bouillon cubes, vegetables, salt and pepper. Bring to boil. Reduce heat; cover and simmer for 8 to 10 minutes or until the vegetables are tender.
Combine the flour and milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese; cook and stir until cheese is melted. Add the salsa; cook and stir until heated through. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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