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Category: Salsas
Prep Time: Cook Time: Total Time:
1 pound fresh asparagus trimmed and cut into
1/2 inch pieces
1 cup tomatoes chopped and seeded
1/2 cup onion finely chopped
1 small jalapeno pepper, seeded and finely
chopped
1 Tablespoon fresh cilantro minced
1 garlic clove minced
1 teaspoon cider vinegar
1/4 teaspoon salt
Tortilla chips
Place asparagus in a large saucepan; add 1/2-inch water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water.
In a bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times. Serve with tortilla chips.
Yield: 3 cups.
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Asparagus Salsa
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Category: Salsas
Prep Time: Cook Time: Total Time:
1 pound fresh asparagus trimmed and cut into
1/2 inch pieces
1 cup tomatoes chopped and seeded
1/2 cup onion finely chopped
1 small jalapeno pepper, seeded and finely
chopped
1 Tablespoon fresh cilantro minced
1 garlic clove minced
1 teaspoon cider vinegar
1/4 teaspoon salt
Tortilla chips
Place asparagus in a large saucepan; add 1/2-inch water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water.
In a bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times. Serve with tortilla chips.
Yield: 3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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