CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cooked Chocolate Frosting

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Frostings/glazes
    Prep Time:       Cook Time:       Total Time:  

1 cup milk
3 Tbsp flour
1/8 tsp salt
8 ounces 62% dark chocolate OR white choc.
1 cup butter
1 1/2 cup confectioners sugar
2 Tbsp cocoa (omit for white frosting)
1 tsp vanilla

The silky texture resembles Swiss buttercream, but this frosting takes a fraction of the time to prepare:
Whisk 1 cup milk, 3 Tbsp flour and 1/8 tsp salt in a small saucepan over medium heat until the mixture thickens and begins to bubble - 1 to 2 minutes. Transfer to a small bowl and let cool. Melt 8 ounces of either 62 percent dark chocolate or white chocolate. Set aside to cool. Beat 1 cup butter, 1 1/2 cup confectioners' sugar, and 2 Tbsp cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy. Beat in the cooled chocolate and add milk mixture and 1 tsp vanilla extract (dark chocolate frosting only gets vanilla) until smooth and fluffy. Use immediately.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cooked Chocolate Frosting
   by dentkaren








Fluffy Cooked Frosting
   by suemunzlinger



Ingredients 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups milk 2 teaspoons vanilla extract 24 tablespoons (3 sticks) butter, cut




Chocolate Italian Wedding Cupcakes With Chocolate Sour Cream Frosting
   by sgre52160



For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo




Dark Chocolate Espresso Kissed Brownies With Chocolate Mascarpone Frosting
   by sgre52160



Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder




Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting
   by sgre52160



TRIPLE CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING Cake: 1 cup butter 3/4 cups semi-sweet chocolate chips 3/4 cups dark chocolate chips 5 tbsp unsweetened cocoa powder 1-1/2 ts





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.