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Recipe Source: cdkitchen.com
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Cooked Chocolate Frosting
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 1/2 cup granulated sugar
- 3/4 cup evaporated whole milk
- 1/2 cup cocoa powder
- 1/2 cup butter
- 1/2 teaspoon pure vanilla extract
Combine the sugar, evaporated milk, cocoa powder, and butter in a saucepan over medium-high heat. Bring to a boil while stirring constantly. Let the frosting cook for 3-5 minutes or until soft-ball stage (235 degrees F on a candy thermometer). Remove the pan from the heat. Add the vanilla but do not stir. Let the mixture cool to almost room temperature then beat with an electric mixer until thick and creamy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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