↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 stick butter
1/3 cup sugar
1/3 cup brown sugar
1 egg yolk
1/2 tsp vanilla
1 ounce unsweetened chocolate, chopped
1 cup flour
1/2 cup mini chocolate chips
20-24 caramels, unwrapped
chocolate glaze
Beat together butter and sugars until light and fluffy. Beat in yolk and vanilla.
Melt chocolate in top of double boiler over simmering water or in the microwve on high for 1 minute. Stir into mixture. Stir in flour, then mini chips. Beat mixture until well-blended. Chill until cookie dough is stiff, 1 hour or more.
Preheat oven to 325 degrees. Round each caramel slightly by pressing the corners in. Wrap about 3 Tbsp of dough around each caramel, being sure to seal tightly. You should have enough dough to wrap about 20 caramels.
Bake for 20 minutes or until cookies feel dry to the touch. Do not overbake. Remove from oven and allow to cool completely.
When cookies are cool, drizzle with chocolate flaze. Allow to dry.
makes 20 cookies
GLAZE: in top of double boiler over simmering water, melt together 2 ounces semi-sweet chocolate, chopped and 1 Tbsp water. Stir until smooth. Cool slightly before using.
view more member recipes
Chocolate Caramel Chews
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 stick butter
1/3 cup sugar
1/3 cup brown sugar
1 egg yolk
1/2 tsp vanilla
1 ounce unsweetened chocolate, chopped
1 cup flour
1/2 cup mini chocolate chips
20-24 caramels, unwrapped
chocolate glaze
Beat together butter and sugars until light and fluffy. Beat in yolk and vanilla.
Melt chocolate in top of double boiler over simmering water or in the microwve on high for 1 minute. Stir into mixture. Stir in flour, then mini chips. Beat mixture until well-blended. Chill until cookie dough is stiff, 1 hour or more.
Preheat oven to 325 degrees. Round each caramel slightly by pressing the corners in. Wrap about 3 Tbsp of dough around each caramel, being sure to seal tightly. You should have enough dough to wrap about 20 caramels.
Bake for 20 minutes or until cookies feel dry to the touch. Do not overbake. Remove from oven and allow to cool completely.
When cookies are cool, drizzle with chocolate flaze. Allow to dry.
makes 20 cookies
GLAZE: in top of double boiler over simmering water, melt together 2 ounces semi-sweet chocolate, chopped and 1 Tbsp water. Stir until smooth. Cool slightly before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Caramel Chews
by sgre52160
Caramel Topping 1 cup sugar 1/2 cup corn syrup 1 1/2 tbsp unsalted butter 3/4 cup heavy cream 1 tsp vanilla Cookie Base 1 cup flour 1 cup quick oats 3/4 cup firmly packed light brown suga
by sgre52160
Caramel Topping 1 cup sugar 1/2 cup corn syrup 1 1/2 tbsp unsalted butter 3/4 cup heavy cream 1 tsp vanilla Cookie Base 1 cup flour 1 cup quick oats 3/4 cup firmly packed light brown suga
Chocolate Caramel Espresso Chews
by sgre52160
For the dough 1 tbsp milk 1 1/2 tsp instant espresso powder or coffee granules 2 1/2 cups flour 3/4 cups cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softened 1 cup sugar
by sgre52160
For the dough 1 tbsp milk 1 1/2 tsp instant espresso powder or coffee granules 2 1/2 cups flour 3/4 cups cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softened 1 cup sugar
Chocolate Nut Chews
by sgre52160
1 1/2 cups sugar 1/4 cup cocoa 1/2 cup evaporated milk 1/3 cup butter 1/3 cup peanut butter 1 tsp vanilla 1 1/2 cups quick rolled oats 1/2 cup salted peanuts In a heavy 2-quart sauce
by sgre52160
1 1/2 cups sugar 1/4 cup cocoa 1/2 cup evaporated milk 1/3 cup butter 1/3 cup peanut butter 1 tsp vanilla 1 1/2 cups quick rolled oats 1/2 cup salted peanuts In a heavy 2-quart sauce
Chocolate Peppermint Chews
by sgre52160
1 18.25-ounce devils food cake mix 1/2 cup vegetable oil 2 large eggs 1/2 teaspoon peppermint extract 1 cup mini or regular semisweet chocolate chips or mint chocolate chips
by sgre52160
1 18.25-ounce devils food cake mix 1/2 cup vegetable oil 2 large eggs 1/2 teaspoon peppermint extract 1 cup mini or regular semisweet chocolate chips or mint chocolate chips
Double Chocolate Chews
by sgre52160
4 tbsp butter and cream cheese, softened 1/3 cup sugar 1/2 cup brown sugar, packed 1 tsp vanilla 1 cup flour 1/2 cup cocoa 1/4 tsp salt 1/4 cup mini chocolate chips Preheat oven to 350. Spra
by sgre52160
4 tbsp butter and cream cheese, softened 1/3 cup sugar 1/2 cup brown sugar, packed 1 tsp vanilla 1 cup flour 1/2 cup cocoa 1/4 tsp salt 1/4 cup mini chocolate chips Preheat oven to 350. Spra
view more member recipes
related CDKitchen recipes
Caramel Apples
Blondie Caramel Heaven
Chocolate Caramel Fudge
Chocolate Mousse With Chipotle Caramel Sauce
Chewy Caramel Bars
Chocolate Caramel Chews
Chocolate Caramel Pecan Smoothie
Chocolate Caramel Fondue
Chocolate Caramel Cappuccino
Chocolate Peanut Butter Chews