CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Olive Potato Frittata

pat's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Eggs
    Prep Time:       Cook Time:       Total Time:  

2 Tbsp olive oil
2 medium potatoes thinly sliced
1 medium onion, cut into thin wedges
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
8 eggs
2 Tbsp snipped fresh oregano or 1 tsp dried
oregano, crushed
1/2 cup sliced pitted ripe olives
1/4 cup finely shredded provolone or Parmesan
cheese

In a 10-inch broilerproof skillet heat oil; add potatoes, onion, garlic, 1/4 tsp of the salt, and the pepper. Cover and cook over medium heat for 5 minutes. Turn potato mixture with a spatula. Cover and cook for 5 to 6 minutes more or till potatoes are tender, turning mixture once more.
In a medium mixing bowl beat together eggs, oregano and the remaining salt. Pour egg mixture over hot potato mixture, Sprinkle with olives. Cook over medium heat. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture to allow the uncooked portion to flow underneath. Continue cooking and lifting edges till egg mixture is almost set (the surface will be moist)
Place the broilerproof skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or till top is set. Sprinkle the top with finely shredded Provolone or Parmesan cheese. Serve immediately.

makes 4 maindish servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham And Potato Frittata
   by sgre52160



1 tbsp oil 3 medium potatoes 1 1/2 cups chopped ham 1/4 cup chopped parsley 1/2 tsp minced garlic 1/8 tsp each salt and pepper 6 large eggs, beaten Peel potatoes, cut in half length wise an




Breakfast Potato Frittata
   by sgre52160



30-45 frozen shredded potato nuggets or 1 (20 oz) pkg refrigerated hash brown potatoes 2 ounces cream cheese, softened 2 tablespoons sour cream 2 tablespoons milk 5 eggs Salt and pepper, to t




Potato-onion Frittata
   by ICOOK2



1 pound (about 8) small new potatoes 3 tablespoons extra-virgin olive oil 2 small onions (about 1 pound), thinly sliced Coarse salt and freshly ground pepper 1 ounce sharp white cheddar cheese




Bacon And Potato Frittata
   by sgre52160



4 slices bacon, cut into strips 2 large potatoes, peeled and cut into slices 1 small onion, minced 1/4 cup chopped bell pepper 1/4 tsp pepper 1/2 tsp salt 6 large eggs 1 cup shredded Swiss che




Potato, Broccoli And Cheese Frittata
   by HappyCook80



Potato, Broccoli and Cheese Frittata 1/2 teaspoon oil 1 1/2 cups egg substitute 1 tablespoon minced fresh basil or 1/2 teaspoon dried 1/2 teaspoon soy sauce 2 cooked red potatoes, diced 1 gree





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.