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Category: Chocolate
Prep Time: Cook Time: Total Time:
1 16oz jar dry-roasted peanuts
1 9.75-oz can salted whole cashews
2 cups pecan pieces
18 (2 oz) chocolate bark coating squares,
cut in half
1 (12 oz) pkg semisweet chocolate morsels
4 (1 oz) bittersweet chocolate baking
squares, broken into pieces
1 Tbsp shortening
1 tsp vanilla extract
Combine first 7 ingredients in a 5-qt slow cooker; cover and cook on low 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.
yield: 6 dozen
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Triple Chocolate-Nut Clusters
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Category: Chocolate
Prep Time: Cook Time: Total Time:
1 16oz jar dry-roasted peanuts
1 9.75-oz can salted whole cashews
2 cups pecan pieces
18 (2 oz) chocolate bark coating squares,
cut in half
1 (12 oz) pkg semisweet chocolate morsels
4 (1 oz) bittersweet chocolate baking
squares, broken into pieces
1 Tbsp shortening
1 tsp vanilla extract
Combine first 7 ingredients in a 5-qt slow cooker; cover and cook on low 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.
yield: 6 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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