CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTERSCOTCH CHOCOLATE GOO GOO CLUSTERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1 lb powdered sugar
2/3 cup sweetened condensed milk
1/2 tsp vanilla extract and almond extract
2 cups semisweet chocolate chips
2 cups butterscotch flavored cups
16 oz chopped peanuts

Combine powdered sugar, sweetened condensed milk, and flavorings in large bowl. Mix thoroughly, using hands to blend well. Roll mixture between two sheets of plastic wrap to form a 13x9-inch rectangle. Chill in refrigerator.

Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place the chilled fondant layer over top. Spread remaining chocolate mixture on top of the fondant layer. Refrigerate until firm.

Let stand at room temperature 10 minutes before cutting. Cut into bars. Store in airtight container in refrigerator. Makes 48 candies.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Goo Goo Clusters
   by sgre52160



1 large bag miniature marshmallows 1 bag chocolate chips 2 cups dry roasted peanuts 1 can sweetened condensed milk 2 tbsp butter Melt chocolate chips in pan with Eagle Brand milk. While thi




Chocolate Clusters
   by sgre52160



6 oz semi-sweet chocolate chips 3/4 cup sweetened condensed milk 2 cups dry unsweetened cereal Melt chips. Stir in milk. Stir in cereal, making sure that chocolate mixture evenly coats cereal pie




Chocolate Macadamia Clusters
   by sgre52160



Clusters: 1 cup granulated sugar 1/2 cup (1 stick) butter, softened 1 large egg 1/4 cup (2 ounce) unsweetened chocolate, melted, cooled 1/3 cup buttermilk 1 teaspoon pure vanilla extract 1 3/4




Chocolate-macadamia Nut Clusters
   by sgre52160



8 oz bittersweet or semisweet chocolate, chopped 1/4 cup butter 1 cup sugar 2 large eggs 1 1/2 tsp vanilla 3 tbsp flour 1/4 tsp baking powder 1 1/2 cups unsalted roasted macadamia nuts




Triple Chocolate-nut Clusters
   by ICOOK2



1 16oz jar dry-roasted peanuts 1 9.75-oz can salted whole cashews 2 cups pecan pieces 18 (2 oz) chocolate bark coating squares, cut in half 1 (12 oz) pkg semisweet chocolate morsels 4 (1 oz) b





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.