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Recipe Source: cdkitchen.com
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Carolina Mustard Barbecue Sauce
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Serves/Makes: 1.5 cups
Ready in: < 30 minutes
- 1/2 cup mustard of choice
- 1/2 cup honey
- 1/4 cup light brown sugar
- 1/4 cup white vinegar, distilled
- salt and freshly ground black pepper, to taste
Combine the mustard, honey, sugar, and vinegar in a nonreactive saucepan and whisk to mix. Bring to a simmer over low heat and cook gently, uncovered, until richly flavored, about 5 minutes, whisking from time to time. Remove from the heat and season with salt and pepper. Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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