Chrissie's Recipe

Hickory Smoked Popcorn Mix

Category: Recipes

4 quarts popped popcorn
2 cups mini pretzels
1 cup peanuts
1/3 cup butter, melted
1/2 t. seasoned salt
1 t. hickory smoked salt
1/2 cup grated Parmesan cheese
1/2 cup bacon bits

Place popcorn, pretzels and peanuts in large mixing bowl; toss gently and set aside. Whisk butter and salts together; pour over popcorn mixture, stirring to coat. Sprinkle with cheese and bacon bits. Serve warm, Serves 12
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