↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
4 quarts popped popcorn
2 cups mini pretzels
1 cup peanuts
1/3 cup butter, melted
1/2 t. seasoned salt
1 t. hickory smoked salt
1/2 cup grated Parmesan cheese
1/2 cup bacon bits
Place popcorn, pretzels and peanuts in large mixing bowl; toss gently and set aside. Whisk butter and salts together; pour over popcorn mixture, stirring to coat. Sprinkle with cheese and bacon bits. Serve warm, Serves 12
Source: Unknown
view more member recipes
Hickory Smoked Popcorn Mix

Prep Time: Cook Time: Total Time:
4 quarts popped popcorn
2 cups mini pretzels
1 cup peanuts
1/3 cup butter, melted
1/2 t. seasoned salt
1 t. hickory smoked salt
1/2 cup grated Parmesan cheese
1/2 cup bacon bits
Place popcorn, pretzels and peanuts in large mixing bowl; toss gently and set aside. Whisk butter and salts together; pour over popcorn mixture, stirring to coat. Sprinkle with cheese and bacon bits. Serve warm, Serves 12
Source: Unknown
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hickory Smoked Beef Brisket
by sgre52160
serves 10-12 For the Beef one 7 1/2 to 8 lb. flat-cut beef brisket, fat cap trimmed to 1/4-inch thick 1/4 cup Dijon mustard 2 Tablespoons light brown sugar 2 Tablespoons granulated sugar 1 Tab
by sgre52160
serves 10-12 For the Beef one 7 1/2 to 8 lb. flat-cut beef brisket, fat cap trimmed to 1/4-inch thick 1/4 cup Dijon mustard 2 Tablespoons light brown sugar 2 Tablespoons granulated sugar 1 Tab
Hickory Smoked Pulled Pork
by sgre52160
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic po
by sgre52160
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic po
Hickory Smoked Grilled Peaches
by ICOOK2
1 peach per person Blue Cheese Honey Pinch black pepper BBQ and hickory chips Directions Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3
by ICOOK2
1 peach per person Blue Cheese Honey Pinch black pepper BBQ and hickory chips Directions Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3
Hickory-smoked Ribs With Georgia Mop Sauce
by sgre52160
3 handfuls hickory chips 4 slabs baby back ribs, 4 to 5 lb. total 1 1/2 cups beer or water For the Georgia mop sauce: 1/4 cup vegetable oil 1 yellow onion, minced 2 garlic cloves, minced
by sgre52160
3 handfuls hickory chips 4 slabs baby back ribs, 4 to 5 lb. total 1 1/2 cups beer or water For the Georgia mop sauce: 1/4 cup vegetable oil 1 yellow onion, minced 2 garlic cloves, minced
view more member recipes
Recipe Quick Jump