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Category: Appetizers
Prep Time: Cook Time: Total Time:
Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: Makes 6 to 8 servings
Ingredients
* 1 teaspoon olive oil
* 1 pound peeled and deveined shrimp
* 2 to 3 teaspoons toasted ground cumin
* 1 teaspoon minced garlic
* 1 pound jumbo lump crabmeat, cleaned and picked
* 3/4 cup sour cream
* 1 bunch green onions, sliced
* 1 (9-ounce) bag yellow, white, or blue corn tortilla chips
* 3 cups grated pepper Jack cheese
* 1/2 cup sliced pickled jalapeño
Preparation
1. Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.
2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.
4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
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Shrimp and Crabmeat Nachos
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Category: Appetizers
Prep Time: Cook Time: Total Time:
Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: Makes 6 to 8 servings
Ingredients
* 1 teaspoon olive oil
* 1 pound peeled and deveined shrimp
* 2 to 3 teaspoons toasted ground cumin
* 1 teaspoon minced garlic
* 1 pound jumbo lump crabmeat, cleaned and picked
* 3/4 cup sour cream
* 1 bunch green onions, sliced
* 1 (9-ounce) bag yellow, white, or blue corn tortilla chips
* 3 cups grated pepper Jack cheese
* 1/2 cup sliced pickled jalapeño
Preparation
1. Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.
2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.
4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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