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Category: Poultry
Prep Time: Cook Time: Total Time:
2 oz. cream cheese
1 c. Italian Five Cheese Blend, divided
1/4 c. green pepper, chopped
1/2 t. oregano
1/3 t. garlic powder
4 chicken breast halves, boneless, skinless, pounded to 1/4 inch thickness
1 jar spaghetti sauce
Mix cream cheese, 1/2 c shredded cheese, green pepper, oregano and garlic powder and shape into 4 logs. Place 1 log on short end of chicken and press into chicken. Roll up chicken, tucking in ends around filling to enclose filling.
Place seam side down in 13 x 9 greased baking dish and pour spaghetti sauce over chicken.
Cover with foil and bake 400 degrees for 30 minutes. Do not overcook. Remove foil and sprinkle with remaining shredded cheese and bake until cheese is melted.
Serves 4
Carol Pfieffer 11-07
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Italian Five Cheese Chicken Roll Ups
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Category: Poultry
Prep Time: Cook Time: Total Time:
2 oz. cream cheese
1 c. Italian Five Cheese Blend, divided
1/4 c. green pepper, chopped
1/2 t. oregano
1/3 t. garlic powder
4 chicken breast halves, boneless, skinless, pounded to 1/4 inch thickness
1 jar spaghetti sauce
Mix cream cheese, 1/2 c shredded cheese, green pepper, oregano and garlic powder and shape into 4 logs. Place 1 log on short end of chicken and press into chicken. Roll up chicken, tucking in ends around filling to enclose filling.
Place seam side down in 13 x 9 greased baking dish and pour spaghetti sauce over chicken.
Cover with foil and bake 400 degrees for 30 minutes. Do not overcook. Remove foil and sprinkle with remaining shredded cheese and bake until cheese is melted.
Serves 4
Carol Pfieffer 11-07
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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