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Bucky's Recipe

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Jerk Chicken Stew

Category: Poultry

2 t. canola oil
1 c. onion, chopped
1.5 t. garlic, minced
1 ob. chicken breast, skinless, boneless cut into bite size pieces
1 t. curry
2 t. Caribbean Jerk seasoning
1/2 t. pepper
1/4 c dry red wine
2 T. capers
16 oz. can black beans, drained
14.5 oz.can undrained Itlaian style diced tomatoes

Cook onion and garlic in oil in skillet until tender. Combine chicken, curry, jerk seasoning and pepper and add to skillet. Cook 4 minutes. Stir in wine, capers, beans and tomatoes. Cover and simmer 10 minutes.
Makes 6 servings


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