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Category: Vegetables
Prep Time: Cook Time: Total Time:
1 1/2 lb. baby carrots
3/4 c. shallots, halved, about 6
3 T. sugar
3 T. butter
salt and pepper to taste
2 T. parsley flakes
Combine everything except parsley in skillet over medium high heat and bring to boil. Reduce and cook until tender, about 7 minutes. Uncover and increase heat to high. Cook until water is evaporated and carrots are lightly borwned, about 7 minutes. Transfer to bowl and sprinkle with parsley.
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Savory Glazed Carrots and Shallots
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Category: Vegetables
Prep Time: Cook Time: Total Time:
1 1/2 lb. baby carrots
3/4 c. shallots, halved, about 6
3 T. sugar
3 T. butter
salt and pepper to taste
2 T. parsley flakes
Combine everything except parsley in skillet over medium high heat and bring to boil. Reduce and cook until tender, about 7 minutes. Uncover and increase heat to high. Cook until water is evaporated and carrots are lightly borwned, about 7 minutes. Transfer to bowl and sprinkle with parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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