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Category: Desserts
Prep Time: Cook Time: Total Time:
20 oz crushed Pineapple, undrained
6 oz. Rasberry gelatin
16 oz. whole cranberry sauce
2/3 c. walnut pieces
1 apple, chopped
Drain pineapple, reserving juice. Add water to juice to make 2 1/2 c. Bring to boil and add to gelatin, stir until dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined muffin tin cups. Refrigerate 2 1/2 hrs. until firm. Remove liners
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Cranberry Pineapple Jello Mini's
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Category: Desserts
Prep Time: Cook Time: Total Time:
20 oz crushed Pineapple, undrained
6 oz. Rasberry gelatin
16 oz. whole cranberry sauce
2/3 c. walnut pieces
1 apple, chopped
Drain pineapple, reserving juice. Add water to juice to make 2 1/2 c. Bring to boil and add to gelatin, stir until dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined muffin tin cups. Refrigerate 2 1/2 hrs. until firm. Remove liners
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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