CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Greek Spinach and Chicken Orzo

parkermamma's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Side Dishes
    Prep Time:       Cook Time:       Total Time:  

Serving Size : 6 Preparation Time :0:00
Categories :

8 ounces orzo
1 deli rotisserie chicken -- skin removed, meat shredded
3 cups fresh baby spinach
1 cup crumbled feta cheese
1 large tomato -- diced
1/2 cup pitted Kalamata olives
2 tablespoons olive oil
1/2 teaspoon salt

Cook orzo in large pot of boiling salted water according to package directions; drain. Return orzo to pot.

Stir in all remaining ingredients; cook 2 to 3 minutes over medium heat or until heated through.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Greek Egg-lemon Chicken Orzo Soup
   by Cesium



A small roaster/fryer chicken; 4 to 5.5 pounds. Remove neck and giblets. Remove any fatty tissue. Two large onions; quartered. Celery stalks, your choice how many. Two or three carrots. (You'll




Greek Chicken And Lemon Soup With Orzo
   by skerrycherry








Spinach-and-brie Chicken With Tomato Orzo
   by ICOOK2



Coarse salt and ground pepper 8 thin chicken cutlets (1 1/2 pounds total) 2 tablespoons Dijon mustard 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry 4 ounces Brie cheese, c




Greek Orzo Salad
   by sgre52160



1 lb orzo pasta (rice shaped pasta) 1/3 cup olive oil 1/3 cup freshly squeezed lemon juice (2 lemons) 1 1/2 tsp salt 1 tsp pepper 1/4 cup red onion (about half of a large onion), finely chopped




Chilled Greek Shrimp Orzo Salad
   by sgre52160



1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.