parkermamma's Recipe

Greek Spinach and Chicken Orzo

Category: Side Dishes

Serving Size : 6 Preparation Time :0:00
Categories :

8 ounces orzo
1 deli rotisserie chicken -- skin removed, meat shredded
3 cups fresh baby spinach
1 cup crumbled feta cheese
1 large tomato -- diced
1/2 cup pitted Kalamata olives
2 tablespoons olive oil
1/2 teaspoon salt

Cook orzo in large pot of boiling salted water according to package directions; drain. Return orzo to pot.

Stir in all remaining ingredients; cook 2 to 3 minutes over medium heat or until heated through.