Rosanne Plotnick's Recipe

Romaine And Fresh Cabbage Salad

Category: Recipes

Makes 2 servings

2 cups shredded, washed, ready-to-eat cabbage
2 cups shredded, washed, ready-to-eat romaine lettuce
2 scallions, sliced (1/3 cup)
1 teaspoon dried dill
2 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing

Combine cabbage, lettuce, scallions, and dill in a bowl. Add dressing and toss well. Serve on 2 chilled salad plates.

Per serving: 104 calories, 1.4 grams protein, 6.1 grams carbohydrate, 8.7 grams fat (1.3 saturated), 0 milligram cholesterol, 91 milligrams sodium, 1.2 grams fiber