↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Makes 2 servings
2 cups shredded, washed, ready-to-eat cabbage
2 cups shredded, washed, ready-to-eat romaine lettuce
2 scallions, sliced (1/3 cup)
1 teaspoon dried dill
2 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing
Combine cabbage, lettuce, scallions, and dill in a bowl. Add dressing and toss well. Serve on 2 chilled salad plates.
Per serving: 104 calories, 1.4 grams protein, 6.1 grams carbohydrate, 8.7 grams fat (1.3 saturated), 0 milligram cholesterol, 91 milligrams sodium, 1.2 grams fiber
view more member recipes
Romaine And Fresh Cabbage Salad
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Makes 2 servings
2 cups shredded, washed, ready-to-eat cabbage
2 cups shredded, washed, ready-to-eat romaine lettuce
2 scallions, sliced (1/3 cup)
1 teaspoon dried dill
2 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing
Combine cabbage, lettuce, scallions, and dill in a bowl. Add dressing and toss well. Serve on 2 chilled salad plates.
Per serving: 104 calories, 1.4 grams protein, 6.1 grams carbohydrate, 8.7 grams fat (1.3 saturated), 0 milligram cholesterol, 91 milligrams sodium, 1.2 grams fiber
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Romaine Salad
by sgre52160
2 lemons, juiced 5 cloves crushed garlic Salt and pepper, to taste 2 heads romaine lettuce, rinsed and dried 1/4 lb bacon, cooked and crumbled 2 cups cherry tomatoes 1 cup shredded Swiss cheese
by sgre52160
2 lemons, juiced 5 cloves crushed garlic Salt and pepper, to taste 2 heads romaine lettuce, rinsed and dried 1/4 lb bacon, cooked and crumbled 2 cups cherry tomatoes 1 cup shredded Swiss cheese
Broccoli Romaine Salad
by sgre52160
1 cups walnuts or pecans, chopped 1 pkg Ramen noodles, flavor pack discarded 1/2 stick butter Break up noodles in a skillet and brown with nuts in butter. Drain and cool on paper towel. Dress
by sgre52160
1 cups walnuts or pecans, chopped 1 pkg Ramen noodles, flavor pack discarded 1/2 stick butter Break up noodles in a skillet and brown with nuts in butter. Drain and cool on paper towel. Dress
Romaine Caesar Salad
by ICOOK2
2 hard-cooked eggs 1/4 cup lemon juice 2 tablespoons balsamic vinegar 1 anchovy fillet 1 tablespoon Dijon mustard 2 garlic cloves, peeled 1 teaspoon Worcestershire sauce 1 teaspoon pepper 3/4
by ICOOK2
2 hard-cooked eggs 1/4 cup lemon juice 2 tablespoons balsamic vinegar 1 anchovy fillet 1 tablespoon Dijon mustard 2 garlic cloves, peeled 1 teaspoon Worcestershire sauce 1 teaspoon pepper 3/4
* Romaine Salad With Feta, Mandarin And Cranberries *
by sgre52160
1/2 bag of torn romaine salad pieces 1 small can drained mandarins 1/2 c. dried cranberries 1/2 c. crumbled Feta cheese 1/2 c. chopped pecans 1 tomato, cut up into chunks 1 red bell pepper,
by sgre52160
1/2 bag of torn romaine salad pieces 1 small can drained mandarins 1/2 c. dried cranberries 1/2 c. crumbled Feta cheese 1/2 c. chopped pecans 1 tomato, cut up into chunks 1 red bell pepper,
Romaine And Berry Salad With Strawberry Vinaigrette
by sgre52160
1/2 cup strawberry preserves 2 tablespoons olive oil 1 tablespoon white balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon poppy seeds 1 (9 oz.) package ready-to-serve chopp
by sgre52160
1/2 cup strawberry preserves 2 tablespoons olive oil 1 tablespoon white balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon poppy seeds 1 (9 oz.) package ready-to-serve chopp
view more member recipes