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Apricot Turkey
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 1/2 pound boneless, skinless turkey breast
***Apricot Sauce***
- 1/2 cup apricot jam
- 2 teaspoons white vinegar
- 1 teaspoon soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon paprika
***Additional Ingredients***
- 2 tablespoons water
- 1 tablespoon cornstarch
Place turkey in slow cooker. If you have a small slow cooker, cut the breast in half to fit. APRICOT SAUCE: Mix in a small bowl and spread on turkey. Cover. Cook on low for four hours until turkey is tender and no longer pink. Transfer liquid in slow cooker to a small saucepan and turn on medium heat. ADDITIONAL INGREDIENTS: In a small bowl, stir water and cornstarch. Stir into liquid and cook until boiling and thick. Makes about one to 1-1/4 cups sweet sauce to serve over turkey.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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