mummy's Recipe

Hummus-Veggie Wraps

Category: Recipes

Yield: 4 servings
Source: "The Complete Diabetes Prevention Plan"
INGREDIENTS

- 4 whole-wheat flour tortillas (8 to 9-inch rounds)
- 1 cup ready-made hummus
- 1 small carrot, shredded with a potato peeler
- 2 slices red onion, separated into rings
- 12 thin slices peeled cucumber
- 16 young tender spinach leaves or 1 cup alfalfa sprouts

DIRECTIONS

Warm the tortillas according to package directions. Lay
the tortillas on a flat surface and spread the lower half
only of each tortilla with 1/4 cup of the hummus.

Top the hummus on each tortilla with a quarter of the
carrots, onion rings, cucumber slices, and spinach or sprouts,
leaving a 1-1/2 inch margin on the right and left sides.

Fold the right and left margins in, then roll each
tortilla up from the bottom to enclose the filling.
Cut each warp in half and serve immediately.

Nutritional Information Per Serving (1/4 of recipe):
Calories: 258, Carbohydrate: 38 g, Cholesterol: 0 mg,
Fat: 8.6 g, Saturated Fat: 0.5 g, Fiber: 6.7 g,
Protein: 10 g, Sodium: 625 mg, Calcium: 56 mg
Diabetic Exchanges: 2-1/2 Starch, 1 Very Lean Meat, 1/2 Vegetable, 1 Fat