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Recipe Source: cdkitchen.com
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Tomato Pizza With Oregano
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 cloves garlic, chopped fine
- 2 tablespoons fresh oregano
- OR
- 1 tablespoon dried oregano
- 1 1/2 cup large, chopped tomato pieces, drained
- salt, to taste
- 1 pizza dough (14 inch size)
- olive oil to taste
- 1/2 cup freshly grated Pecorino Romano cheese
Preheat oven to 400 degrees F. Sprinkle cornmeal on a 14-inch wide pizza stone. Roll out the pizza dough to fit on the stone. Pre-bake the pizza crust for 7 minutes. Remove from the oven. Toss tomatoes with oregano, garlic and salt. Lightly baste hot pizza crust with olive oil. Top with the tomato mixture. Sprinkle pecorino Romano cheese over the pizza. Bake for 10 minutes or until done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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