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Recipe Source: cdkitchen.com
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Paella (Spanish Rice Dish)
Category: Eggplant
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Serves/Makes: 8
Ready in: 1-2 hrs
- 8 chicken thighs
- 1 pound Italian sausage
- 1/2 cup oil
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 2 packages (6 ounce size) saffron rice
- 1 cup boiling water
- 1 can minced clams
- 1 can artichoke hearts
- 1 package frozen peas (semi-thawed)
- 1 pound frozen shrimp (semi-thawed)
Brown chicken in oil; remove and add sausage (cut into bite size pieces), green pepper, onion, and tomatoes. Saute about 7-8 minutes; drain. In 4-quart casserole combine rice, water, clams with juice, sausage, pepper and onion. Mix with chicken pieces on top. Bake, covered, at 350 degrees F for 30 minutes. Add artichokes (cut in half), peas and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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