Marilyn's Recipe

Winter Garden Scrambled Eggs

Category: Recipes

Serving Size : 4

8 eggs
1 cup finely chopped cooked ham
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup sliced canned mushrooms
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 teaspoon garlic salt
pinch pepper
pinch celery seed

In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt
butter in a large skillet; add the egg mixture. Cook and stir gently
over medium heat until the eggs are completely set. Add garlic salt,
pepper and celery seed.

Source: "Taste of Home's Holiday Recipe Card Collection, 2001"

Per Serving (excluding unknown items): 242 Calories; 20g Fat (75.9%
calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber;
405mg Cholesterol; 357mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2
Vegetable; 3 Fat; 0 Other Carbohydrates