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Category: Recipes
Prep Time: Cook Time: Total Time:
Serving Size : 4
8 eggs
1 cup finely chopped cooked ham
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup sliced canned mushrooms
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 teaspoon garlic salt
pinch pepper
pinch celery seed
In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt
butter in a large skillet; add the egg mixture. Cook and stir gently
over medium heat until the eggs are completely set. Add garlic salt,
pepper and celery seed.
Source: "Taste of Home's Holiday Recipe Card Collection, 2001"
Per Serving (excluding unknown items): 242 Calories; 20g Fat (75.9%
calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber;
405mg Cholesterol; 357mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2
Vegetable; 3 Fat; 0 Other Carbohydrates
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Winter Garden Scrambled Eggs
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Category: Recipes
Prep Time: Cook Time: Total Time:
Serving Size : 4
8 eggs
1 cup finely chopped cooked ham
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup sliced canned mushrooms
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 teaspoon garlic salt
pinch pepper
pinch celery seed
In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt
butter in a large skillet; add the egg mixture. Cook and stir gently
over medium heat until the eggs are completely set. Add garlic salt,
pepper and celery seed.
Source: "Taste of Home's Holiday Recipe Card Collection, 2001"
Per Serving (excluding unknown items): 242 Calories; 20g Fat (75.9%
calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber;
405mg Cholesterol; 357mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2
Vegetable; 3 Fat; 0 Other Carbohydrates
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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