Feta Greek Salad
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 small romaine lettuce, torn into bite size pieces
- 3 tomatoes, cut into small wedges
- 1 onion, thinly sliced
- 1 green bell pepper, seeded and sliced
- 1 cucumber, peeled & sliced thin
- 1 cup greek olives, pitted and sliced if desired
- 1/2 pound feta cheese, sliced or cut into chunks
***Dressing***
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 pinch dried oregano
- salt and black pepper, to taste
Place the lettuce, tomatoes, onion, bell pepper, cucumber, and olives in the refrigerator to chill. You can tear up the lettuce ahead of time but do not use a metal knife to cut it up or it may turn brown on the cut edges. Combine the olive oil, vinegar, oregano, and salt and pepper in a jar or shaker container and mix well. You can chill this as well if you wish but bring it close to room temperature before serving. When ready to serve, toss the lettuce, vegetables, olives, and dressing together. Top with the cheese and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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