↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
8 tbsps. olive oil
2 onions, finely sliced
1 tsp. ground cinnamon
1 medium aubergine, finely sliced
1 bunch baby spinach leaves
4 medium tomatoes, quartered
1 1/2 tbsps. raisins
2 tbsps. balsamic or red wine vinegar
3/4 cup Greek feta, cut into large pieces
2 tbsps. oregano or flat-leaf parsley, freshly chopped
pared rind of 1 unwaxed lemon
salt and freshly ground black pepper
olive ciabatta or sun-dried tomato focaccia, to serve
Heat 3 tbsp oil in a large frying pan and cook the onions for 4 to 5 minutes until just starting to brown, then stir in the cinnamon. Add the aubergine and cook until all the vegetables are browned and the aubergine is tender, about 15 minutes. If necessary, add more oil, about 2 tbsps. while cooking the aubergine.
Meanwhile, arrange the spinach and tomatoes on a large platter, then scatter over the raisins. Season the aubergine, add to the salad platter and toss well.
Pour the remaining oil and vinegar into the pan and bring to the boil, scraping up any sediment from the pan. Pour the dressing over the salad and toss again.
Top with the cheese, then scatter over the fresh herbs and lemon rind. Serve immediately with rough chunks of olive ciabatta or sun-dried tomato focaccia.
Serves 4.
view more member recipes
Spicy Greek Feta and Aubergine Salad
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
8 tbsps. olive oil
2 onions, finely sliced
1 tsp. ground cinnamon
1 medium aubergine, finely sliced
1 bunch baby spinach leaves
4 medium tomatoes, quartered
1 1/2 tbsps. raisins
2 tbsps. balsamic or red wine vinegar
3/4 cup Greek feta, cut into large pieces
2 tbsps. oregano or flat-leaf parsley, freshly chopped
pared rind of 1 unwaxed lemon
salt and freshly ground black pepper
olive ciabatta or sun-dried tomato focaccia, to serve
Heat 3 tbsp oil in a large frying pan and cook the onions for 4 to 5 minutes until just starting to brown, then stir in the cinnamon. Add the aubergine and cook until all the vegetables are browned and the aubergine is tender, about 15 minutes. If necessary, add more oil, about 2 tbsps. while cooking the aubergine.
Meanwhile, arrange the spinach and tomatoes on a large platter, then scatter over the raisins. Season the aubergine, add to the salad platter and toss well.
Pour the remaining oil and vinegar into the pan and bring to the boil, scraping up any sediment from the pan. Pour the dressing over the salad and toss again.
Top with the cheese, then scatter over the fresh herbs and lemon rind. Serve immediately with rough chunks of olive ciabatta or sun-dried tomato focaccia.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Salad With Feta Vinaigrette
by buckyt
2 T. red wine vinegar 1/4 c. olive oil 2 t. minced garlic 1/2 c. (3 oz.) feta cheese, crumbled Pinch of dried red pepper flakes 1/4 t. salt 1 c. red union, sliced 1 orange pepper, cut into 1 in
by buckyt
2 T. red wine vinegar 1/4 c. olive oil 2 t. minced garlic 1/2 c. (3 oz.) feta cheese, crumbled Pinch of dried red pepper flakes 1/4 t. salt 1 c. red union, sliced 1 orange pepper, cut into 1 in
Chopped Greek Salad With Feta And Olives
by sgre52160
Dressing 1 tbsp red wine vinegar 1 tsp dried oregano 1 garlic clove, crushed through a press 1/4 cup extra-virgin olive oil Salad 1 medium green bell pepper, cored, seeds and ribs removed, cut
by sgre52160
Dressing 1 tbsp red wine vinegar 1 tsp dried oregano 1 garlic clove, crushed through a press 1/4 cup extra-virgin olive oil Salad 1 medium green bell pepper, cored, seeds and ribs removed, cut
Greek Potato Salad With Feta Vinaigrette
by sgre52160
2 lbs peeled red potatoes, cut into 1 inch pieces 2 tbsp red wine vinegar 1/4 cup extra-virgin olive oil 1 tbsp Dijon mustard 1 tbsp chopped fresh oregano and dill 1/2 tsp salt 1/4 tsp black pep
by sgre52160
2 lbs peeled red potatoes, cut into 1 inch pieces 2 tbsp red wine vinegar 1/4 cup extra-virgin olive oil 1 tbsp Dijon mustard 1 tbsp chopped fresh oregano and dill 1/2 tsp salt 1/4 tsp black pep
Greek Style Pasta Salad With Feta
by sgre52160
1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 english cucumber, chopped 1 medium eggplant, cubed 1 small zucchini, cut in 1/4 inch slices 6 tbsp olive oil 4 pc sundried tomatoes,
by sgre52160
1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 english cucumber, chopped 1 medium eggplant, cubed 1 small zucchini, cut in 1/4 inch slices 6 tbsp olive oil 4 pc sundried tomatoes,
view more member recipes
related CDKitchen recipes
Feta, Romaine, And Vegetable Greek Salad
Healthy Greek Salad
Greek Shrimp
Greek Deviled Eggs
Cranberry, Feta and Roasted Walnut Salad
Greek-Style Chicken Hoagie
Greek-Style Rotisserie Boneless Leg Of Lamb
Farmer's Market Greek Chopped Salad
Eggplant Salad (Greek Aubergine Melitzanosalatap)
Greek Popcorn