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Recipe Source: cdkitchen.com
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Casa Mia's Pasta Puttanesca
Category: Pasta Dishes
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 8 ounces mushrooms, sliced
- 1 red bell pepper, roasted, peeled, seeded and sliced
- 1 green bell pepper, thinly sliced
- 3 pepperoncini, seeded and sliced
***
- 2 anchovies, mashed
- 1/4 cup sliced black olives
- 2 tablespoons butter
- 1/4 cup Chablis PLUS
- 2 tablespoons Chablis
- 1/2 cup chicken broth
- 1/2 cup marinara sauce
- Parmesan cheese, optional
- ziti, cooked and drained
Heat oil in a large saute pan. Add garlic and cook until just starting to turn light brown. Add mushrooms, peppers, pepperocini, anchovies and olives. Cook, stirring, until vegetables begin to soften. Stir in butter. Add wine, chicken broth and marinara sauce. Cook, stirring, until mixture thickens. Add parmesan cheese, and serve over hot ziti.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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