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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
2 oz diced onions
1 tbsp minced garlic
1 tbsp anchovy paste
3 tbsp pitted sliced Kalamata olives
1 tbsp drained capers (in brine)
1 tsp dry oregano
1 tsp black pepper
1/2 tsp crushed red pepper
28 oz diced canned tomatoes
Saute onion and garlic in olive oil. Add anchovy paste, olives, capers, tomatoes and spices to onions and simmer over low heat for 15 minutes. Serve 2-4
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PUTTANESCA SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
2 oz diced onions
1 tbsp minced garlic
1 tbsp anchovy paste
3 tbsp pitted sliced Kalamata olives
1 tbsp drained capers (in brine)
1 tsp dry oregano
1 tsp black pepper
1/2 tsp crushed red pepper
28 oz diced canned tomatoes
Saute onion and garlic in olive oil. Add anchovy paste, olives, capers, tomatoes and spices to onions and simmer over low heat for 15 minutes. Serve 2-4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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