Orzo Pasta With Chicken
Category: Chicken
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 28 ounces chicken broth
- 3 stalks celery, chopped fine
- 3 rosemary sprigs
- 1 clove garlic, minced
- 2 bay leaves
- 3/4 cup water
- 1 cup white wine
- 2 teaspoons olive oil, extra virgin
- 1/2 yellow onion
- 2 cloves garlic, peeled and finely diced
- 1 tablespoon fresh rosemary, chopped fine
- 1 tablespoon fresh basil, chopped fine
- 1 1/2 cup orzo pasta
- 3 whole chicken breasts without skin, cut in strips
- 1 red bell pepper, thinly sliced
- 4 tablespoons parmesan cheese, grated
- 1 teaspoon fresh parsley, chopped fine
- 1 dash black pepper
Put the chicken broth, parsley, rosemary, garlic, cloves, bay leaves, and water in a saucepan. Bring to a boil, reduce heat, cover, simmer for 10 minutes. Remove from the heat place in blender and puree. Strain into a large bow. Stir in the wine and set aside. In a large saucepan, heat 1 teaspoon of the oil and saute the onion and garlic over high heat for 3 minutes. Stir in the celery, half the herbs, the orzo and the chicken stock and cook over medium for 25 minutes, stirring from time to time. While the orzo is cooking, heat the remaining oil in a large skillet and saute the chicken pieces, red pepper and remaining herbs for 3 minutes. Stir into the cooked orzo. To Serve: Spoon onto individual dinner plates and garnish each with a tablespoon of the Parmesan cheese, a sprig of basil, parsley, and black pepper to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 cup orzo pasta 1 tablespoon unsalted butter 2 cups vegetable broth (you can use whatever flavor broth you prefer) 1 cup shredded asiago cheese (I use a microplane zester and get a fine shred. If
by sgre52160
1 lb orzo pasta 1/4 cup good quality olive oil 1/4 cup sun-dried tomatoes 1 small red onion, minced Up to 2 large cloves of garlic, minced 2 tbsp white wine vinegar Cooked shrimp or chic
by KitchenMagician
Makes 4 servings. 3/4 lb. orzo, cooked al dente 1 cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 2 c. grape tomatoes, halved 1/4 c. chopped fresh dill 1/4 c.
by sgre52160
1 cup orzo 2 tsp olive oil 1 lb boneless skinless chicken breasts or thighs 2 oz prosciutto 1 chopped onion 3 cloves garlic 1/3 cup white wine 1 can (28oz) diced tomatoes 3 tbsp chopped cilant
view more member recipes
related CDKitchen recipes
Asiago Garlic Orzo Pilaf
Parmesan Orzo Primavera
Greek Chicken And Lemon Soup With Orzo
Lemon Orzo with Herbs
Spinach Parmesan Orzo
Orzo And Tomato Salad With Feta Cheese
Baked Orzo With Fontina
Orzo Stuffed Pork Tenderloin with Herb Crust
Tropical Orzo, Rice And Spinach
Orzo With Roasted Vegetables