↞ recipe box start page
Category: Salads
Prep Time: Cook Time: Total Time:
Makes 4 servings.
3/4 lb. orzo, cooked al dente
1 cucumber, seeded, quartered lengthwise, and sliced
3 green onions, thinly sliced
2 c. grape tomatoes, halved
1/4 c. chopped fresh dill
1/4 c. white wine vinegar
3 T. Dijon mustard
1/2 c. olive oil
salt and pepper
3/4 lb. feta cheese, crumbled
16 medium shrimp, peeled and de-veined
Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
Place dill, vinegar, and mustard in a blender and blend until smooth.
With the motor running, slowly add olive oil and blend until emulsified; season to taste with salt and pepper.
Pour vinaigrette over orzo mixture and stir well to combine; fold in feta cheese.
Heat grill to high. Brush shrimp with oil; season with salt and pepper.
Grill for approximately 2 minutes per side or until just cooked through.
Divide orzo salad among 4 plates and top each with 4 shrimp; garnish with additional dill.
view more member recipes
SALAD - PASTA - ORZO WITH SHRIMP
view my recipes
print
save
Category: Salads
Prep Time: Cook Time: Total Time:
Makes 4 servings.
3/4 lb. orzo, cooked al dente
1 cucumber, seeded, quartered lengthwise, and sliced
3 green onions, thinly sliced
2 c. grape tomatoes, halved
1/4 c. chopped fresh dill
1/4 c. white wine vinegar
3 T. Dijon mustard
1/2 c. olive oil
salt and pepper
3/4 lb. feta cheese, crumbled
16 medium shrimp, peeled and de-veined
Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
Place dill, vinegar, and mustard in a blender and blend until smooth.
With the motor running, slowly add olive oil and blend until emulsified; season to taste with salt and pepper.
Pour vinaigrette over orzo mixture and stir well to combine; fold in feta cheese.
Heat grill to high. Brush shrimp with oil; season with salt and pepper.
Grill for approximately 2 minutes per side or until just cooked through.
Divide orzo salad among 4 plates and top each with 4 shrimp; garnish with additional dill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Orzo Pasta Salad With Feta
by sgre52160
1 lb orzo pasta 1/4 cup good quality olive oil 1/4 cup sun-dried tomatoes 1 small red onion, minced Up to 2 large cloves of garlic, minced 2 tbsp white wine vinegar Cooked shrimp or chic
by sgre52160
1 lb orzo pasta 1/4 cup good quality olive oil 1/4 cup sun-dried tomatoes 1 small red onion, minced Up to 2 large cloves of garlic, minced 2 tbsp white wine vinegar Cooked shrimp or chic
Orzo And Shrimp Salad
by sgre52160
4 large ripe tomatoes 1/3 cup uncooked orzo pasta 1 tsp olive oil 1 scant tsp Dijon mustard 1 tsp balsamic vinegar 2 tbsp olive oil Salt and pepper 1/4 cup diced celery and red bell pepper 1/4
by sgre52160
4 large ripe tomatoes 1/3 cup uncooked orzo pasta 1 tsp olive oil 1 scant tsp Dijon mustard 1 tsp balsamic vinegar 2 tbsp olive oil Salt and pepper 1/4 cup diced celery and red bell pepper 1/4
Orzo Shrimp Salad - Easy
by sgre52160
1 lb orzo, cooked according to package directions 1 lb shrimp, cooked and cleaned 1 cup grape tomatoes, halved 3 oz feta cheese, crumbled 2 tbsp balsamic vinegar and lemon juice 1/2 cup chopped g
by sgre52160
1 lb orzo, cooked according to package directions 1 lb shrimp, cooked and cleaned 1 cup grape tomatoes, halved 3 oz feta cheese, crumbled 2 tbsp balsamic vinegar and lemon juice 1/2 cup chopped g
Chilled Greek Shrimp Orzo Salad
by sgre52160
1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8
by sgre52160
1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8
Greek Orzo And Grilled Shrimp Salad With Mustard-dill Vinaigrette - Bobby Flay
by sgre52160
3/4 lb orzo, cooked al dente 1 large cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 1 pint grape tomatoes, halved 1/4 cup chopped fresh dill, plus extra for garni
by sgre52160
3/4 lb orzo, cooked al dente 1 large cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 1 pint grape tomatoes, halved 1/4 cup chopped fresh dill, plus extra for garni
view more member recipes
related CDKitchen recipes
Orzo And Tomato Salad With Feta Cheese
Spinach Parmesan Orzo
Asiago Garlic Orzo Pilaf
Parmesan Orzo Primavera
J. Alexander's Orzo and Wild Rice Salad
Lemon Orzo with Herbs
Greek Chicken And Lemon Soup With Orzo
Shrimp Tortellini
Shrimp Linguine With Basil-Garlic Butter
Tropical Orzo, Rice And Spinach