↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Beef & Mushrooms Dijon
Category: Meat
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound boneless beef sirloin or top round steak, 3/4" thick
- 2 tablespoons vegetable oil, divided
- 2 cups sliced mushroom
- 1 medium onion, sliced
- 1 can (10.75 ounce size) condensed cream of mushroom soup
- 1/2 cup water
- 2 tablespoons Dijon mustard
- 4 cups hot cooked rice
Slice the beef into very thin strips. In a large skillet, over medium-high heat, heat half the oil. Cook the beef in two batches until browned, stirring often. Set the beef aside. Add the remaining oil. Add the mushrooms and onion and cook over medium heat until tender. Add the soup, water, and mustard. Heat to a boil. Return the beef to the pan. Heat through. Serve over the hot rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dijon Glazed Corned Beef
by sgre52160
2 1/2 lb. corned beef brisket Water 2 tsp. Dijon mustard 2 tbsp. honey 1 tbsp. orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2 hours
by sgre52160
2 1/2 lb. corned beef brisket Water 2 tsp. Dijon mustard 2 tbsp. honey 1 tbsp. orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2 hours
Dijon And Cognac Beef Stew
by ICOOK2
Ingredients 1/4 pound salt pork, diced 1 large onion, finely diced 3 shallots, chopped 2 to 4 tablespoons butter, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour salt a
by ICOOK2
Ingredients 1/4 pound salt pork, diced 1 large onion, finely diced 3 shallots, chopped 2 to 4 tablespoons butter, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour salt a
Corned Beef With Dijon Glaze
by sgre52160
3 lb corned beef brisket 1/4 cup white vinegar 2 bay leaves 3 clove garlic, minced 2 tbsp Worcestershire sauce 4 cups water 1/4 cup water 1/4 cup Worcestershire sauce 8 whole cloves 1/2 cup D
by sgre52160
3 lb corned beef brisket 1/4 cup white vinegar 2 bay leaves 3 clove garlic, minced 2 tbsp Worcestershire sauce 4 cups water 1/4 cup water 1/4 cup Worcestershire sauce 8 whole cloves 1/2 cup D
Dijon-glazed Corned Beef
by sgre52160
2 1/2 to 3 1/2 lbs corned beef brisket 2 tsp Dijon-style mustard 2 tbsp honey 1 tbsp orange juice concentrate Water In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightl
by sgre52160
2 1/2 to 3 1/2 lbs corned beef brisket 2 tsp Dijon-style mustard 2 tbsp honey 1 tbsp orange juice concentrate Water In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightl
view more member recipes