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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
3 lb corned beef brisket
1/4 cup white vinegar
2 bay leaves
3 clove garlic, minced
2 tbsp Worcestershire sauce
4 cups water
1/4 cup water
1/4 cup Worcestershire sauce
8 whole cloves
1/2 cup Dijon mustard
1/2 cup orange marmalade
2 tsp horseradish
Place brisket in a Dutch oven. Add next 6 ingredients and bring to a boil. Cover; reduce heat and simmer 2 1/2 - 3 hours or until tender.
In a small pot, combine Dijon mustard and next 3 ingredients. Cook over medium heat, stirring constantly, until bubbly. Remove brisket and drain. Discard liquid. Return brisket to oven and spread with glaze. Bake at 350 for 20 minutes. Serves 12
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CORNED BEEF WITH DIJON GLAZE
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
3 lb corned beef brisket
1/4 cup white vinegar
2 bay leaves
3 clove garlic, minced
2 tbsp Worcestershire sauce
4 cups water
1/4 cup water
1/4 cup Worcestershire sauce
8 whole cloves
1/2 cup Dijon mustard
1/2 cup orange marmalade
2 tsp horseradish
Place brisket in a Dutch oven. Add next 6 ingredients and bring to a boil. Cover; reduce heat and simmer 2 1/2 - 3 hours or until tender.
In a small pot, combine Dijon mustard and next 3 ingredients. Cook over medium heat, stirring constantly, until bubbly. Remove brisket and drain. Discard liquid. Return brisket to oven and spread with glaze. Bake at 350 for 20 minutes. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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