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Recipe Source: cdkitchen.com
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Pomeroy Steakhouse's Blackened Tilapia Tacos
Category: Seafood Tacos
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Serves/Makes: 4
Ready in: > 5 hrs
- 12 ounces fresh tilapia
- Cajun seasoning
- salt & pepper, if needed
- 4 tablespoons vegetable oil
- 4 soft flour tortillas (or corn if desired), grilled
- 2 lime, juiced
- sour cream
***Marinated Cabbage***
- 1/2 bag shredded green cabbage
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup lime juice
- 1 cup blended oil
***Pico de Gallo***
- 1/4 cup chopped cilantro
- 7 roma tomatoes, diced
- 1/2 small red onion, diced
- 1/8 cup jalapeno juice
- 1 squeezed limes
- salt and pepper, to taste
Marinated Cabbage: Combine all ingredients; refrigerate overnight. Heat cast-iron skillet (or saute pan). Heat oil until smoking. Dust fish in Cajun seasoning. Blacken fish to desired darkness (the darker the spicier). This fish can also be grilled or baked. If blackening, you will need to finish in the oven at 400 degrees F for 5 minutes. Serve in tortillas with a drizzle of lime juice, sour cream, pico de gallo and marinated cabbage. Pico De Gallo: combine all ingredients; chill.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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