↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper)
3 oz. butter melted
Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin and or other seasonings).
Preferably in a cast iron skillet, and outside or under a good hood, heat the skillet extremely hot. Pat the filet dry, press the seasoning into the flesh, pass the seasoned fish through the melted butter and drop into hot skillet. When the fish turns white on the edges, (about 4 minutes) turn it over. Remove the fish and dribble fresh butter on the fish.
Blackened Fish
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper)
3 oz. butter melted
Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin and or other seasonings).
Preferably in a cast iron skillet, and outside or under a good hood, heat the skillet extremely hot. Pat the filet dry, press the seasoning into the flesh, pass the seasoned fish through the melted butter and drop into hot skillet. When the fish turns white on the edges, (about 4 minutes) turn it over. Remove the fish and dribble fresh butter on the fish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related CDKitchen recipes
Blackened Salmon Fillets
Grilled Catfish Cajun-Style
Famous Dave's Blackened Catfish & Shrimp
Blackened Swordfish with Tropical Fruit