Baja Fish Tacos

Combine the sour cream, mayonnaise, cilantro, and two tablespoons of the taco seasoning mix in a small bowl. Mix well then place in the refrigerator while you prepare the tacos.

Warm the taco shells as directed on the package.

Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the fish with the remaining taco seasoning and add to the skillet. Cook, stirring occasionally, for 4-5 minutes or until the fish flakes easily. Sprinkle the lemon juice over the fish.

Divide the fish filling evenly between the heated taco shells. Top each with shredded cabbage, chopped tomato, taco sauce, and the baja sour cream sauce. Serve immediately.