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Recipe Source: cdkitchen.com
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Baja Fish And Rice Bake
Category: fish
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Serves/Makes: 6
Ready in: 1-2 hrs
- 3 tablespoons vegetable oil
- 3/4 cup chopped onion
- 1/3 cup chopped celery
- 1 clove garlic, minced
- 1/2 cup uncooked white rice
- 2 cans (14.5 ounce size) stewed tomatoes, cut up, undrained
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 pound fish fillets (any firm white fish)
- 1/4 cup finely chopped fresh parsley
- lemon slices (optional)
Heat oil in large skillet over medium heat; saute onion celery and garlic. Stir in rice, saute about 5 minutes, or until rice browns lightly. Add undrained tomatoes, lemon pepper, salt and cayenne pepper. Place fish fillets in bottom of 12\" X 7\" baking dish. Spoon rice mixture over fish. Cover with foil. Bake in preheated 400 degrees F oven for 45 to 50 minutes or until rice is tender. Allow to stand 5 minutes before serving. Sprinkle with parsley. Garnish with lemon slices, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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