Cube Steak Parmigiana
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 1-2 hrs
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon water
- 1/3 cup Parmesan cheese, grated
- 1/3 cup saltine crackers, finely crushed
- 1/2 teaspoon basil
- 2 tablespoons vegetable oil
- 1 can (15 ounce size) tomato sauce
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1/2 teaspoon oregano, divided
- 3 slices mozzarella cheese, halved
- 1/3 cup grated Parmesan cheese
- 6 cube steaks (4 ounce size)
In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. In a large skillet, heat 1 tablespoon of oil over medium high heat. Brown three steaks on both sides. Remove to a greased 13 x 9 inch baking pan. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375 degrees F for 25 minutes. Drain any pan juices. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of the oregano. Pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan cheese and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
3 tbsp flour 1/2 tsp salt 1/4 tsp pepper 1 egg 1 tbsp water 1/3 cup parmesan cheese, grated 1/3 cup saltine crackers, finely crushed 1/2 tsp basil 1 tbsp vegetable oil 1 (15 oz) can tomato sa
by sgre52160
4 cube steaks (1/4 pound each), usually top round 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons butter 2 tablespoons canola oil 1/2 medium onio
by charlene8819
3 Tbsp all purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 2 eggs 2 Tbsp water 1/3 cup crushed saltine crackers 1/3 cup grated Parmesan cheese 1/2 tsp dried basil 3 Tbsp vegetable oil
by sgre52160
4 beef cubed steaks 1/4 cup butter, cubed 1/2 cup white grape juice 2 tbsp Worcestershire sauce 4 tsps Dijon mustard Salt and pepper to taste In a large skillet, saute steaks in butter for 2
view more member recipes
related CDKitchen recipes
Budget Cube Steak
Classic Chicken Fried Cube Steak
Cube Steak And Gravy
Country Fried Steak
Cube Steak Parmigiana
Mexican Beef Steak
Hawaiian Cube Steak
Beer Braised Swiss Cube Steak
Three-Ingredient Cube Steak Dinner
Cube Steak Stew