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Recipe Source: cdkitchen.com
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Tulio Restaurant's Mushroom Bruschetta
Category: Italian
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Serves/Makes: 2
Ready in: < 30 minutes
- 4 slices crusty Italian bread
- olive oil
- 12 medium mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped lemon zest
- 1 tablespoon chopped parsley
- salt and pepper, to taste
Brush bread lightly with olive oil and grill in a skillet on both sides until lightly toasted. Quickly saute mushroom in preheated pan with olive oil until lightly browned. Remove from heat and stir in remaining ingredients. Spoon mushrooms over slices of bread
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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