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Category: Pizza
Prep Time: Cook Time: Total Time:
1/2 cup Alfredo sauce (divided, see recipe)
1/2 cup pizza sauce (divided, see recipe)
2 (10-inch) pizza crusts, prepared but not baked
10 oz grated mozzarella cheese (divided)
2 pinches Greek seasoning mix (divided)
2 thin slices prosciutto ham, julienne cut (divided)
14 large slices of Portobello mushrooms (use about 4 large mushroom caps, stems removed, roasted in oven until soft, about 10 minutes; divided)
2 tbsp chopped green onion (green part only, divided)
Prepare Alfredo sauce and pizza sauce. Prepare crusts last.
As soon as crusts are rolled out, spread about 1/4 cup of each sauce on each crust using rubber spatula. The two sauces should mix and evenly cover crusts.
Preheat oven to 475 and set 2 racks to highest levels.
Divide cheese over crusts, and then divide seasoning. Put half the prosciutto over each crust, then top each pizza with half the mushroom slices, arranging in a pinwheel pattern. Top each pizza with half the green onions.
Bake pizzas in preheated oven 8 to 12 minutes or until crusts are crisp and ingredients are hot, bubbly and browned. Remove pizzas from oven and cut each into 6 wedges. Place each pizza on a 10-inch round plate.
Alfredo Sauce
Makes about 1 1/4 cups sauce
1 cup whipping cream
1/4 cup freshly grated Parmesan cheese
Pinch of garlic powder
1/2 tsp chicken soup base
1 1/2 tsp cornstarch
1 1/2 tsp water
In small saucepan, bring cream to boil. Add cheese, garlic powder and base; and whisk until cheese is blended in. Reduce heat and simmer until cheese is melted.
Combine cornstarch and water and mix well. Add to pan gradually, whisking constantly, until mixture thickens enough to coat back of spoon.
Pizza Sauce
Makes about 1 1/2 cups
1 1/2 cups regular pizza sauce
1/4 tsp Greek seasoning mix
1 tbsp sugar
Pinch of seasoning salt, poultry seasoning, garlic powder, dried oregano and dried basil
4 tbsp water
2 tbsp freshly grated Parmesan cheese
1/2 tsp baking soda
Combine all ingredients in heavy bottomed pan. Simmer about 15 minutes to combine flavors, stirring regularly.
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CHANCERY RESTAURANT PORTOBELLO MUSHROOM PIZZA
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Category: Pizza
Prep Time: Cook Time: Total Time:
1/2 cup Alfredo sauce (divided, see recipe)
1/2 cup pizza sauce (divided, see recipe)
2 (10-inch) pizza crusts, prepared but not baked
10 oz grated mozzarella cheese (divided)
2 pinches Greek seasoning mix (divided)
2 thin slices prosciutto ham, julienne cut (divided)
14 large slices of Portobello mushrooms (use about 4 large mushroom caps, stems removed, roasted in oven until soft, about 10 minutes; divided)
2 tbsp chopped green onion (green part only, divided)
Prepare Alfredo sauce and pizza sauce. Prepare crusts last.
As soon as crusts are rolled out, spread about 1/4 cup of each sauce on each crust using rubber spatula. The two sauces should mix and evenly cover crusts.
Preheat oven to 475 and set 2 racks to highest levels.
Divide cheese over crusts, and then divide seasoning. Put half the prosciutto over each crust, then top each pizza with half the mushroom slices, arranging in a pinwheel pattern. Top each pizza with half the green onions.
Bake pizzas in preheated oven 8 to 12 minutes or until crusts are crisp and ingredients are hot, bubbly and browned. Remove pizzas from oven and cut each into 6 wedges. Place each pizza on a 10-inch round plate.
Alfredo Sauce
Makes about 1 1/4 cups sauce
1 cup whipping cream
1/4 cup freshly grated Parmesan cheese
Pinch of garlic powder
1/2 tsp chicken soup base
1 1/2 tsp cornstarch
1 1/2 tsp water
In small saucepan, bring cream to boil. Add cheese, garlic powder and base; and whisk until cheese is blended in. Reduce heat and simmer until cheese is melted.
Combine cornstarch and water and mix well. Add to pan gradually, whisking constantly, until mixture thickens enough to coat back of spoon.
Pizza Sauce
Makes about 1 1/2 cups
1 1/2 cups regular pizza sauce
1/4 tsp Greek seasoning mix
1 tbsp sugar
Pinch of seasoning salt, poultry seasoning, garlic powder, dried oregano and dried basil
4 tbsp water
2 tbsp freshly grated Parmesan cheese
1/2 tsp baking soda
Combine all ingredients in heavy bottomed pan. Simmer about 15 minutes to combine flavors, stirring regularly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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