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Recipe Source: cdkitchen.com
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Breakfast Hashbrown Casserole
Category: Breakfast & BrunchPrep Time: Cook Time: Total Time:
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Serves/Makes: 6
Ready in: 30-60 minutes
- 6 cups loose packed frozen hash browns, thawed
- 2/3 cup butter, melted
- 2 cups cooked ham, diced
- 1 cup Cheddar cheese, shredded
- 1 cup milk
- 4 eggs
- 1/2 teaspoon salt
Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425 degrees F for 25 minutes. Reduce heat to 350 degrees F. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour over ham and cheese. Return to oven and bake 25 minutes or until knife inserted near center comes out clean.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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