Chinese Beef Stir Fry With Vegetables
Category: Chinese
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 pound sirloin tips
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil, PLUS
- 1/2 teaspoon vegetable oil
- 1/8 teaspoon black pepper, fresh ground
- 2 cloves garlic, pressed
- 1 tablespoon oyster sauce
- 2 large stalks broccoli
- 2 carrots, peeled & sliced on diagonal
- 1/2 cup beef broth
- 8 spears water-packed baby corn, drained
- 20 fresh snow peas
- 1 scallion, white & green parts chopped
Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper, and garlic for an hour. Heat 1 tablespoon of the remaining oil in a wok over high heat, Stir-fry beef quickly, until the meat is brown outside and pink inside. Remove. Mix the remaining 2 teaspoons cornstarch with the oyster sauce. Reheat the wok with the remaining tablespoon oil. Add the broccoli and carrots; stir-fry for 30 seconds. Ad the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch. Add the corn, snow peas, scallion, beef, and oyster sauce-cornstarch mixture. Heat quickly, until the sauce is clear and thickened.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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