Broiled Halibut With Mustard Sauce
Category: Halibut
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 1/2 pound halibut fillets (or other lean whitefish)
- 1/3 cup fresh orange juice
- 1/4 cup lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon, whole
- 1 teaspoon curry powder
- 1/8 teaspoon ground red pepper
- nonstick cooking spray
- 1 tablespoon olive oil, divided
- 3 tablespoons Dijon mustard
- 2 tablespoons purple onions, minced
- 2 tablespoons fresh parsley, minced
- 1 tablespoon capers, drained
Cut each fish steak in half crosswise and discard bone. Place in a large, shallow non-metal dish and set aside. Combine next 6 ingredients and pour over fish, turning to coat. Cover and marinate in refrigerator for 1 hour, turning once. Remove fish from marinade, reserving marinade. Place fish on rack, coated with cooking spray. Place rack in a shallow roasting pan. Brush with 1/4 teaspoon olive oil and broil 4" from heat source, about 5 minutes. Turn fish, and brush with 1/4 teaspoon olive oil. Broil an additional 3 minutes until fish flakes easily. Arrange on serving platter and keep warm. Combine reserved marinade, remaining 2 1/2 teaspoon olive oil and mustard in saucepan. Place over medium heat and cook until smooth, stirring with a wire whisk. Add onion, parsley and capers, then reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Spoon sauce over fish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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