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Chocolate-Butterscotch Brownies

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Category: Brownies & Bars
Prep Time: Cook Time: Total Time:

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Serves/Makes: 24
Ready in: 1-2 hrs

1/2 cup all-purpose flour

1/4 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

2 packages (3.5 ounce size) butterscotch pudding mix

1/3 cup light cream

1/4 teaspoon vanilla extract

3/4 cup semisweet chocolate chips

Sift flour with sugar, baking powder and salt. Set aside.

Place eggs in a large bowl. Use a hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients. Mix well with whisk (Do not use an electric mixer). Fold in chocolate chips.

Pour into a lightly greased 9" x 9" x 2" pan. Bake in a preheated 325 degrees F oven for 35-40 minutes or until a cake tester inserted in center comes out clean.

Place pan on wire rack to cool slightly before cutting into bars.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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