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Recipe Source: cdkitchen.com
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Shrimp Jambalaya
Category: Southern Fish & Shellfish
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 pound boneless chicken breasts
- 1 pound smoked sausage
- 1 can (28 ounce size) crushed tomatoes
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 cup chicken broth
- 1/2 cup white wine
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 pound cooked shrimp
- 2 cups cooked rice
Cut the chicken into cubes. Slice the smoked sausage. Add both to the crock pot. Add the tomatoes, onion, bell pepper, broth, wine, oregano, parsley, Cajun seasoning and cayenne pepper to the crock pot and stir gently to combine. Cover the crock pot and cook on low for 6 hours or until chicken is cooked. Turn heat to high and stir in the cooked rice and shrimp. Cook for 15 minutes longer or until shrimp is heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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