English Apple Crumble
Category: DessertsPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 6 medium tart apples (ie: Granny Smith, Rhode Island Greening)
- 1/3 cup sugar, PLUS
- 1/4 cup sugar
- 1/2 lemon, juiced
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 4 tablespoons butter
- Additional sugar for sprinkling (optional)
Preheat oven to 400 degrees F and grease a 2-quart baking dish. Peel, core, and cut the apples into 1/2-inch slices. Place in a saucepan with 1/3 cup of the sugar, lemon juice, and cinnamon. Cook over low heat, stirring once or twice, for 10 minutes, or until the apple slices are tender but not falling apart. Spoon into the baking dish. Combine the flour and the remaining 1/4 cup sugar in a small bowl. Cut in the butter with a pastry blender or two knives until the mixture is crumbly. Sprinkle on top of the apples. (I like to sprinkle the crumbs with 2 teaspoons sugar.) Bake for 30 minutes, or until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by madrose76
2 tart apples 2 Tbsp water 1/3 c. sifted flour 1/2 c. sugar 1/2 tsp salt 1/2 tsp cinnamon 2 1/2 Tbsp margarine Preheat oven to 375. Wash apples & peel. Cut them into quarters, core and thinly
by sgre52160
1 double crust pie dough (I double this recipe) Filling: 6 cups sliced or diced apples, about 1/4- to 1/2-inch thick (I used a combination of Jonogold and Honey Crisp) 1 tablespoon lemon juice
by sgre52160
1 pkg frozen cinnamon rolls, thawed 10 oz apple pie filling Topping 1/2 cup sugar 1 cup flour 1/2 cup butter, softened Remove thawed cinnamon rolls from pan and place on a cutting board. Top
by sgre52160
Dough for a 9-inch single-crust pie 3/4 cup all-purpose flour 3/4 cup, packed, light brown sugar 1/4 cup granulated sugar 1 teaspoon cinnamon Salt 9 tablespoons cold unsalted butter 1/2 cup cho
view more member recipes