↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
California Seafood Stew
Category: Soups
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 cup onion, chopped
- 1/2 cup sweet red peppers, chopped
- 1 clove garlic, minced
- 1 can (14.5 ounce size) no salt added whole tomatoes, undrained and chopped
- 8 ounces no salt added tomato sauce
- 1/4 cup Burgundy wine
- 1/4 cup oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon crushed red pepper
- 1/2 pound bay scallops
- 1/2 pound medium shrimp, peeled and deveined
- 10 ounces baby clams, drained
Coat Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, sweet red pepper, and minced garlic; saute until tender. Add tomato, tomato sauce, and Burgundy, stirring well to combine. Add oregano and next 3 ingredients; stir well. Bring vegetable mixture to a boil over medium heat; cover, reduce heat, and simmer 20 minutes. Add scallops, shrimp, and clams to vegetable mixture; bring to a boil. Reduce heat, and simmer 7-8 minutes or until scallops and shrimp are done. Ladle into individual bowls.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Stew
by sgre52160
2 tsp extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp dried thyme and fennel seed 1/4 tsp salt and pepper Pinch of crumbled saffron threads 1 cup no-salt-added d
by sgre52160
2 tsp extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp dried thyme and fennel seed 1/4 tsp salt and pepper Pinch of crumbled saffron threads 1 cup no-salt-added d
Portuguese Seafood Stew
by sgre52160
1 sweet onion sliced 2 garlic cloves chopped 2 potatoes diced into large pieces 1 tomato diced 1 bell green pepper diced 1 tbsp tomato paste 1/2 cup olive oil 1/4 cup rice 2 portions of scrod
by sgre52160
1 sweet onion sliced 2 garlic cloves chopped 2 potatoes diced into large pieces 1 tomato diced 1 bell green pepper diced 1 tbsp tomato paste 1/2 cup olive oil 1/4 cup rice 2 portions of scrod
Santa Fe Seafood Stew
by sgre52160
1/4 cup olive oil 2 medium zucchini, coarsely chopped 2 medium onions, coarsely chopped 1 large red bell pepper, diced 1 large yellow bell pepper, diced 4 to 5 garlic cloves, minced 2 (28-oz.) c
by sgre52160
1/4 cup olive oil 2 medium zucchini, coarsely chopped 2 medium onions, coarsely chopped 1 large red bell pepper, diced 1 large yellow bell pepper, diced 4 to 5 garlic cloves, minced 2 (28-oz.) c
Fish And Seafood Stew
by sgre52160
3 tbsp vegetable oil 1 leek, sliced 1 medium green bell pepper, coarsely chopped 2 stalks celery, sliced 1 medium carrot, chopped 2 cloves garlic, minced 3 cups fish stock or chicken broth 1 ca
by sgre52160
3 tbsp vegetable oil 1 leek, sliced 1 medium green bell pepper, coarsely chopped 2 stalks celery, sliced 1 medium carrot, chopped 2 cloves garlic, minced 3 cups fish stock or chicken broth 1 ca
view more member recipes